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Join Paula Kornell at this
Four Course Dinner with Oakville Ranch Wines
at Rickey's Restaurant - Inn Marin
Novato, California
Fast becoming a popular tradition for
locals, Rickey’s enthusiasts and Inn Marin guests alike, the
restaurant pops the cork with Oakville Ranch Winery on Wednesday,
March 18, for a special evening of fresh, regional cuisine and
ideally paired wines.
Beginning at 6:30 p.m., Chef Noe
Martinez will offer this well-crafted, four-course menu to complement these
special Oakville Ranch wines. |
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FIRST COURSE
SCALLOP & CRAB RAVIOLI, GOAT CHEESE
& TARRAGON CREAM SAUCE
Chardonnay, Napa Valley,
2007
SECOND COURSE
SMOKED NEW YORK STEAK CARPACCIO,
APPLE & WATERCRESS SALAD
Cabernet Franc Robert's
Blend, Napa Valley, 2005
THIRD COURSE
GRILLED MARINATED HANGER STEAK, SWEET POTATO
GRATIN & TAMARIND DEMI GLAZE
Cabernet Franc Robert's
Blend, Napa Valley, 1998
FOURTH COURSE
CABERNET SAUVIGNON NAPA VALLEY 2005
DARK CHOCOLATE & HAZELNUT MOUSSE
FLORENTINE COOKIE CUP
Cabernet Sauvignon, Napa
Valley, 2005 |