NEWS FROM THE RANCH

Meet Paula Kornell and the wines from Oakville Ranch
paired with a special menu created for the event
at the renowned Vidalia Restaurant in Washington, DC

Winemaker Dinner
with Paula Kornell
Oakville Ranch Vineyards General Manager

Monday, October 15, 2007
$195, all inclusive

VIDALIA is resplendent with its magnolia walls that grace the entrance and the contemporary new wine bar, serving over thirty wines by the glass. Chef Jeffrey Buben describes Vidalia's cuisine as original American with subtle Southern influence. Favorites include the delicate crab-cakes of almost pure lump crabmeat, the famous shrimp and grits, and our popular renditions of veal sweetbreads, Each presentation is a complexity of textures and tastes and menus are changed frequently to indulge in the myriad of local seasonal ingredients. One taste of this cooking and you will understand why Vidalia has garnered both local and national recognition with its modern American cooking delivered with impeccable southern hospitality.